Ultrasonication - A green technology extraction technique for spices: A review
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Title
Ultrasonication - A green technology extraction technique for spices: A review
Authors
Keywords
Ultrasound-assisted extraction, Bioactives, Spices, Integrated technologies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 975-991
Publisher
Elsevier BV
Online
2021-09-12
DOI
10.1016/j.tifs.2021.09.006
References
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