Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

Published 2020 View Full Article

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Title
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
Authors
Keywords
Chitosan, Gelatin, Tarragon essential oil, Edible coating, Pork slices
Journal
MEAT SCIENCE
Volume 166, Issue -, Pages 108137
Publisher
Elsevier BV
Online
2020-04-02
DOI
10.1016/j.meatsci.2020.108137

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