New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
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Title
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
Authors
Keywords
Microalgae, Nutritional compounds, Assisted extraction, Electrotechnologies, Mechanical technologies, Acoustic technologies
Journal
Food Engineering Reviews
Volume 7, Issue 1, Pages 45-62
Publisher
Springer Nature
Online
2014-10-23
DOI
10.1007/s12393-014-9095-6
References
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