Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Published 2020 View Full Article

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Title
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Authors
Keywords
Antimicrobial activity, Nanoemulsion, Thyme essential oil, Fish spoilage bacteria, Food-borne pathogens
Journal
Food Bioscience
Volume 36, Issue -, Pages 100635
Publisher
Elsevier BV
Online
2020-05-16
DOI
10.1016/j.fbio.2020.100635

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