Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
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Title
Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
Authors
Keywords
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Journal
Agriculture-Basel
Volume 10, Issue 10, Pages 463
Publisher
MDPI AG
Online
2020-10-09
DOI
10.3390/agriculture10100463
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