Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Published 2018 View Full Article

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Title
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 91, Issue -, Pages 185-192
Publisher
Elsevier BV
Online
2018-04-02
DOI
10.1016/j.foodcont.2018.03.047

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