Flash extraction: An ultra-rapid technique for acquiring bioactive compounds from plant materials
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Flash extraction: An ultra-rapid technique for acquiring bioactive compounds from plant materials
Authors
Keywords
Flash extraction, Ultra-rapid, Bioactive compounds, Plant materials
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 581-591
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.tifs.2021.04.025
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultra-rapid, enhanced and eco-friendly extraction of four main flavonoids from the seeds of Oroxylum indicum by deep eutectic solvents combined with tissue-smashing extraction
- (2020) Xing-shuo Yin et al. FOOD CHEMISTRY
- Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark
- (2020) Daniela Chmelová et al. JOURNAL OF BIOTECHNOLOGY
- Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
- (2020) Reza Hashemifesharaki et al. CARBOHYDRATE POLYMERS
- Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties
- (2020) Yupeng Lin et al. FOOD AND BIOPRODUCTS PROCESSING
- Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
- (2020) Tarun Belwal et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Extraction and characterization of lignins from cashew apple bagasse obtained by different treatments
- (2020) Juliana de França Serpa et al. BIOMASS & BIOENERGY
- Antimicrobial flavonoids as a potential substitute for overcoming antimicrobial resistance
- (2020) Avadh Biharee et al. FITOTERAPIA
- Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions
- (2020) Jing Gao et al. FOOD CHEMISTRY
- Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation
- (2020) Bin Hu et al. JOURNAL OF CHROMATOGRAPHY A
- Global research on artemisinin and its derivatives: Perspectives from patents
- (2020) Kunmeng Liu et al. PHARMACOLOGICAL RESEARCH
- Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound
- (2020) Pengxu Wang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry
- (2020) Yan Chen et al. Journal of Functional Foods
- A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications
- (2020) Mohib Ullah Kakar et al. CARBOHYDRATE POLYMERS
- The cornerstone of realizing lignin value-addition: Exploiting the native structure and properties of lignin by extraction methods
- (2020) Danlian Huang et al. CHEMICAL ENGINEERING JOURNAL
- Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production
- (2020) Ayça Akyüz et al. FOOD CHEMISTRY
- Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions
- (2020) Pierre Degot et al. FOOD CHEMISTRY
- Green extraction of Natural Products. Origins, Current Status, and Future Challenges
- (2019) Farid Chemat et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Optimized flash extraction and UPLC-MS analysis on antioxidant compositions of Nitraria sibirica fruit
- (2019) Qianbo Song et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Response surface method was used to optimize the ultrasonic assisted extraction of flavonoids from Crinum asiaticum
- (2019) Miao Yu et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
- (2019) Branimir Pavlić et al. FOOD AND BIOPRODUCTS PROCESSING
- Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
- (2019) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges
- (2019) Antonio Molino et al. Journal of CO2 Utilization
- Chemical components and functions of Taxus chinensis extract
- (2019) Zhe Hu et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
- (2018) Tarun Belwal et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- (2018) Mirela Marić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction of lycopene using a lecithin-based olive oil microemulsion
- (2018) Atefeh Amiri-Rigi et al. FOOD CHEMISTRY
- Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials
- (2018) Zongming Li et al. FOOD CHEMISTRY
- Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds
- (2017) Lina Kan et al. Journal of Oleo Science
- Simultaneous determination of 12 active components in the roots ofPulsatilla chinensisusing tissue-smashing extraction with liquid chromatography and mass spectrometry
- (2017) Miao-miao Jin et al. JOURNAL OF SEPARATION SCIENCE
- Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
- (2017) M. Vinatoru et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology
- (2017) Kejiang Wu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- From green chemistry to nature: The versatile role of low transition temperature mixtures
- (2016) Erwann Durand et al. BIOCHIMIE
- Natural Products as Sources of New Drugs from 1981 to 2014
- (2016) David J. Newman et al. JOURNAL OF NATURAL PRODUCTS
- Supercritical fluid extraction of bioactive compounds
- (2016) Rui P.F.F. da Silva et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
- (2016) Shahin Roohinejad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions
- (2015) Derya Kara et al. FOOD CHEMISTRY
- Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots
- (2015) Hiba N. Rajha et al. Innovative Food Science & Emerging Technologies
- Extraction of Limonin from Orange (Citrus reticulata Blanco) Seeds by the Flash Extraction Method
- (2015) Jing LIU et al. SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN
- Chemical composition, anti-inflammatory activity and cytotoxic activity of the liposoluble constituents from different parts of Acanthopanax evodiaefolius by the Herbal Blitzkrieg Extractor
- (2014) Wei-chao Huang et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Tissue-smashing based ultra-rapid extraction of chemical constituents in herbal medicines
- (2014) Yong Fan et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Evaluation of fatty acid profiles of four kinds of Osmanthus fragrans seeds by combined smash tissue extraction and GC/MS analysis
- (2014) Weizhuo Tang et al. European Journal of Integrative Medicine
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Green Extraction of Natural Products: Concept and Principles
- (2012) Farid Chemat et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography–quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus
- (2011) Xiao-Lan Cheng et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction of Amino Acid Enantiomers with Microemulsions
- (2009) P. Dimitrova et al. CHEMICAL ENGINEERING & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started