Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
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Title
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Authors
Keywords
Innovative food processing technologies, Ultrasound, Microwave, High-pressure processing, Food component, Interaction
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 1-15
Publisher
Elsevier BV
Online
2021-01-12
DOI
10.1016/j.tifs.2021.01.017
References
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