Il-Based Advanced Techniques For The Extraction Of Value-Added Compounds From Natural Sources And Food By-Products

Published 2019 View Full Article

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Title
Il-Based Advanced Techniques For The Extraction Of Value-Added Compounds From Natural Sources And Food By-Products
Authors
Keywords
Ionic liquids, Green extraction techniques, Bioactive compounds, Food by-products, Natural sources
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-08-01
DOI
10.1016/j.trac.2019.07.027

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