Combination of ultrasound-assisted aqueous enzymatic extraction and cooking pretreatment for date seed oil recovery

Combination of Span 20 and pH-assisted walnut oil extraction during aqueous extraction process

(2018) Jia Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method

(2018) Maryam Mirheli et al.   Journal of Food Measurement and Characterization

Lycopene extraction from tomato processing waste using ultrasound and cell-wall degrading enzymes

(2018) Shamim Rahimpour et al.   Journal of Food Measurement and Characterization

Effects of pectinase concentration, ultrasonic time, and pH of an ultrasonic-assisted enzymatic process on extraction of phenolic compounds from orange processing waste

(2018) Homa Shahram et al.   Journal of Food Measurement and Characterization

The Study of Ultrasound-Assisted Enzymatic Extraction of Oil From Peanut Seeds Using Response Surface Methodology

(2017) Samira Haji Heidari et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Extraction of phenolic compounds from olive-waste cake using ultrasonic process

(2017) Farideh Khalili et al.   Journal of Food Measurement and Characterization

The ultrasound-assisted aqueous extraction of rice bran oil

(2016) Maryam Khoei et al.   FOOD CHEMISTRY

An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity

(2016) Fengli Chen et al.   JOURNAL OF CHROMATOGRAPHY A

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

(2015) Supatcha Janporn et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Optimization of Extraction Techniques and RP-HPLC Analysis of Antidiabetic and Anticancer Drug Mangiferin from Roots of ‘Saptarangi’ (Salacia chinensisL.)

(2015) Jaykumar J. Chavan et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

(2014) Yong Liu et al.   CARBOHYDRATE POLYMERS

Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C

(2014) Xiaofei Jiang et al.   JOURNAL OF CLEANER PRODUCTION

The protective effect of Phoenix dactylifera L. seeds against CCl4-induced hepatotoxicity in rats

(2014) Dalia H.A. Abdelaziz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

(2013) Jiao Jiao et al.   FOOD CHEMISTRY

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

(2013) Hosam M Habib et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels

(2012) Ying-lao Zhang et al.   FOOD CHEMISTRY

Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil

(2012) Hosam M. Habib et al.   INDUSTRIAL CROPS AND PRODUCTS

Production of bio-ethanol from three varieties of dates

(2012) Boulbaba Louhichi et al.   RENEWABLE ENERGY

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

(2012) Yuting Tian et al.   ULTRASONICS SONOCHEMISTRY

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

(2012) Ying Li et al.   ULTRASONICS SONOCHEMISTRY

Date and Date Processing: A Review

(2011) Zahra Ashraf et al.   FOOD REVIEWS INTERNATIONAL

Rheological and Textural Characteristics of Date Paste

(2011) Seyed M.A. Razavi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Ultrasound-assisted extraction of corn carotenoids in ethanol

(2011) Jun Ye et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy

(2011) Xiaonan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

(2011) Fatma Abbès et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide

(2009) Marinês P. Corso et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Antioxidants from Grape Peel through Response Surface Methodology

(2009) Kashif Ghafoor   Journal of the Korean Society for Applied Biological Chemistry

Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds

(2008) Sajid Latif et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY