Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment
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Title
Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment
Authors
Keywords
Inulin, Tea polyphenols, Complexation, Ultrasonic treatment, Identification
Journal
ULTRASONICS SONOCHEMISTRY
Volume 74, Issue -, Pages 105568
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.ultsonch.2021.105568
References
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