Application of ultrasound technology in processing of ready-to-eat fresh food: A review

Published 2019 View Full Article

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Title
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Authors
Keywords
Ultrasound, Ready-to-eat, Fresh food, Processing
Journal
ULTRASONICS SONOCHEMISTRY
Volume 63, Issue -, Pages 104953
Publisher
Elsevier BV
Online
2019-12-30
DOI
10.1016/j.ultsonch.2019.104953

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