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Title
Novel Drying Techniques for Spices and Herbs: a Review
Authors
Keywords
Spices and herbs, Drying techniques, Solar, Microwave, Quality
Journal
Food Engineering Reviews
Volume 10, Issue 1, Pages 34-45
Publisher
Springer Nature
Online
2017-07-15
DOI
10.1007/s12393-017-9165-7
References
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