Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
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Title
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Authors
Keywords
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Journal
MOLECULES
Volume 27, Issue 3, Pages 694
Publisher
MDPI AG
Online
2022-01-24
DOI
10.3390/molecules27030694
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