Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
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Title
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Authors
Keywords
Essential oil, Volatility, Encapsulation, Nanofibers
Journal
FOOD CONTROL
Volume 123, Issue -, Pages 107856
Publisher
Elsevier BV
Online
2020-12-30
DOI
10.1016/j.foodcont.2020.107856
References
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