Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

(2019) Fatima Reyes-Jurado et al.   INDUSTRIAL CROPS AND PRODUCTS

Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation

(2019) Kavi Bhushan Singh Chouhan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plants: A natural solution to enhance raw milk cheese preservation?

(2019) Coralie Dupas et al.   FOOD RESEARCH INTERNATIONAL

Potential application of essential oils as antimicrobial preservatives in cheese

(2018) Nasim Khorshidian et al.   Innovative Food Science & Emerging Technologies

Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses

(2016) P. D'Incecco et al.   FOOD MICROBIOLOGY

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

(2016) Guilherme da Silva Dannenberg et al.   Innovative Food Science & Emerging Technologies

Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese

(2016) Regiane Victória de Barros Fernandes et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Properties ofBunium PersicumEssential Oil and its Application in Iranian White Cheese AgainstListeria MonocytogenesandEscherichia Coli O157:H7

(2016) Ali Ehsani et al.   JOURNAL OF FOOD SAFETY

Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

(2015) Natalia Gómez-Torres et al.   FOOD CONTROL

Understanding the bacterial communities of hard cheese with blowing defect

(2015) Daniela Bassi et al.   FOOD MICROBIOLOGY

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

(2015) Rayssa Julliane de Carvalho et al.   FOOD MICROBIOLOGY

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

(2015) Cristina Caleja et al.   Journal of Functional Foods

Effect ofThymus vulgarisandOriganum compactumessential oils on the shelf life of fresh goat cheese

(2014) Said Zantar et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making

(2014) Armando Moro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhanced PFGE protocol to study the genomic diversity of Clostridium spp. isolated from Manchego cheeses with late blowing defect

(2012) Sonia Garde et al.   FOOD CONTROL

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening

(2012) C.C. Licón et al.   JOURNAL OF DAIRY SCIENCE

Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival ofListeria Monocytogenesin Culture Media and Cheese

(2012) Hassan Hamedi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants

(2012) Armando Moro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese

(2011) Carmen C. Licón et al.   INTERNATIONAL DAIRY JOURNAL

Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese

(2011) Sonia Garde et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum

(2010) L. Mato Rodriguez et al.   FOOD MICROBIOLOGY

Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

(2010) Sonia Garde et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

(2010) Alexander Govaris et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Composition and antibacterial activities of essential oils of seven Ocimum taxa

(2009) Klaudija Carović-Stanko et al.   FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

(2008) Mehdi Razzaghi-Abyaneh et al.   FOOD CONTROL

Steam distillation modeling for essential oil extraction process

(2008) E. Cassel et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening

(2008) Rania Anastasiou et al.   INTERNATIONAL DAIRY JOURNAL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production and characterization of pureClostridiumspore suspensions

(2008) W.-W. Yang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese

(2007) G. Tornambé et al.   JOURNAL OF DAIRY SCIENCE