Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment

Published 2017 View Full Article

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Title
Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment
Authors
Keywords
Mentha cardiaca, Essential oil, Antifungal, Antiaflatoxigenic, Antioxidant, Preservative
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 106, Issue -, Pages 175-184
Publisher
Elsevier BV
Online
2017-05-25
DOI
10.1016/j.fct.2017.05.043

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