Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Published 2011 View Full Article

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Title
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 1, Pages 171-174
Publisher
Elsevier BV
Online
2011-01-23
DOI
10.1016/j.foodchem.2011.01.055

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