Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

Published 2016 View Full Article

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Title
Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes
Authors
Keywords
Antimicrobial activity, Antioxidant activity, Biopreservation, Pink pepper tree, Essential oil, Cheese
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 120-127
Publisher
Elsevier BV
Online
2016-06-18
DOI
10.1016/j.ifset.2016.06.009

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