CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Journal Title
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

CRIT REV FOOD SCI

ISSN / eISSN
1040-8398 / 1549-7852
Aims and Scope
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
Subject Area

FOOD SCIENCE & TECHNOLOGY

NUTRITION & DIETETICS

CiteScore
23.60 View Trend
CiteScore Ranking
Category Quartile Rank
Engineering - Industrial and Manufacturing Engineering Q1 #1/355
Engineering - Food Science Q1 #4/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q1
NUTRITION & DIETETICS - SCIE Q1
H-index
135
Country/Area of Publication
UNITED STATES
Publisher
Taylor and Francis Ltd.
Publication Frequency
Bimonthly
Year Publication Started
1980
Annual Article Volume
663
Open Access
NO
Contact
TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
12 August 2022 With Editor
21 August 2022 Out for Review
22 August 2022 Decision Pending
22 August 2022 Ready to Revise
19 September 2022 With Editor
23 September 2022 Out for Review
23 September 2022 Decision Pending
23 September 2022 Revision Required
28 September 2022 With Journal Administrator
28 September 2022 With Editor
28 September 2022 Accepted

Translation:
12 August 2022 With Editor
21 August 2022 Out for Review
22 August 2022 Decision Pending
22 August 2022 Ready to Revise
19 September 2022 With Editor
23 September 2022 Out for Review
23 September 2022 Decision Pending
23 September 2022 Revision Required
28 September 2022 With Journal Administrator
28 September 2022 With Editor
28 September 2022 Accepted
2022-09-29
03 May 2022 Submission Created
03 May 2022 Submission Incomplete
03 May 2022 Manuscript Submitted
03 May 2022 With Journal Administrator
03 May 2022 With Editor
04 May 2022 Out for Review
24 August 2022 Revision Required
01 September 2022 Revision Incomplete
01 September 2022 Revised Manuscript Submitted
01 September 2022 With Journal Administrator
01 September 2022 With Editor
01 September 2022 Accepted

The review process took about 3 and a half months with minor revisions, the revisions were completed in a week and submitted, and it was accepted on the same day. The speed was very fast, thumbs up!
2022-09-02

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