Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

Title
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 156-169
Publisher
Elsevier BV
Online
2020-01-17
DOI
10.1016/j.tifs.2020.01.014

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started