Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses

Title
Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
Authors
Keywords
Aspergillus oryzae, Enzymatic pre-treatment, Doehlert matrix, Microscopy, Chromatography
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 146, Issue -, Pages 112210
Publisher
Elsevier BV
Online
2020-02-10
DOI
10.1016/j.indcrop.2020.112210

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started