Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods

Title
Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods
Authors
Keywords
Curcuma amada, essential oil, Steam distillation, Hydrodistillation, Microwave-assisted extraction, Ultrasound-assisted extraction, Larvicidal property, Antibacterial activity
Journal
ENVIRONMENTAL RESEARCH
Volume 202, Issue -, Pages 111718
Publisher
Elsevier BV
Online
2021-07-22
DOI
10.1016/j.envres.2021.111718

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