Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods
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Title
Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: Comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods
Authors
Keywords
Curcuma amada, essential oil, Steam distillation, Hydrodistillation, Microwave-assisted extraction, Ultrasound-assisted extraction, Larvicidal property, Antibacterial activity
Journal
ENVIRONMENTAL RESEARCH
Volume 202, Issue -, Pages 111718
Publisher
Elsevier BV
Online
2021-07-22
DOI
10.1016/j.envres.2021.111718
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