Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

Published 2018 View Full Article

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Title
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
Authors
Keywords
Intelligent packaging, Color change, pH dye, Food spoilage indicator, Fresh-cut green bell pepper
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 140, Issue -, Pages 85-92
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.postharvbio.2018.02.011

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