Development and validation of an ultrasound-assisted supercritical carbon-dioxide procedure for the production of essential oils from Perilla frutescens

Title
Development and validation of an ultrasound-assisted supercritical carbon-dioxide procedure for the production of essential oils from Perilla frutescens
Authors
Keywords
Perilla frutescens, Steam distillation, Ultrasound-assisted supercritical CO, 2, extraction, Volatile oils, Theoretical solubility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109503
Publisher
Elsevier BV
Online
2020-05-04
DOI
10.1016/j.lwt.2020.109503

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