Optimization of Supercritical CO2 Extraction of Essential Oil from Artemisia annua L. by Means of Response Surface Methodology

A parametric study of supercritical carbon dioxide extraction of oil from Moringa oleifera seeds using a response surface methodology

(2013) Suwei Zhao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

(2012) Sanja Ćavar et al.   INDUSTRIAL CROPS AND PRODUCTS

Isolation of essential oil from different plants and herbs by supercritical fluid extraction

(2012) Tiziana Fornari et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of supercritical carbon dioxide extraction of amaranth seeds by response surface methodology and characterization of extracts isolated from different plant cultivars

(2012) Paulius Kraujalis et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The Artemisia L. Genus: A Review of Bioactive Essential Oils

(2012) María José Abad et al.   MOLECULES

Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

(2011) Hongwu Wang et al.   FOOD CHEMISTRY

Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology

(2010) A. S. Zarena et al.   Food and Bioprocess Technology

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology

(2009) Zhao-Jun Wei et al.   BIORESOURCE TECHNOLOGY

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology

(2008) Shucheng Liu et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods

(2007) Yadollah Yamini et al.   FOOD CHEMISTRY

Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology

(2007) Xiang Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY