Antimicrobial mechanisms of spice essential oils and application in food industry

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco

(2021) Ibrahim Mssillou et al.   JOURNAL OF FOOD QUALITY

Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage

(2021) Liyuan Huang et al.   Food Bioscience

Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn

(2021) Karla Paiva Bocate et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity

(2021) Xiaoli Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Molecular Mechanism of Perillaldehyde Inducing Cell Death in Aspergillus flavus by Inhibiting Energy Metabolism Revealed by Transcriptome Sequencing

(2020) Chao Pan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

(2020) Samaneh Hosseinzadeh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Downregulation of chitin synthase A gene by diallyl trisulfide, an active substance from garlic essential oil, inhibits oviposition and alters the morphology of adult Sitotroga cerealella

(2020) Sakhawat Shah et al.   JOURNAL OF PEST SCIENCE

Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

(2020) M.A. Istúriz-Zapata et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal effects of essential oils against Aspergillus niger in vitro and in vivo on pomegranate (Punica granatum) fruits

(2020) Mahdi Jahani et al.   SCIENTIA HORTICULTURAE

Effects of Diallyl Trisulfide, an Active Substance from Garlic Essential Oil, on Energy Metabolism in Male Moth Sitotroga cerealella (Olivier)

(2020) Meng-Ya Wu et al.   Insects

Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes

(2020) Mariem Somrani et al.   Foods

Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples

(2020) Magdalena Wrona et al.   FOOD CONTROL

Clove Oil (Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces

(2020) Alina Kunicka-Styczyńska et al.   MOLECULES

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

(2020) Yesim Ozogul et al.   Food Bioscience

Acute Toxicity and Sublethal Effects of Lemongrass Essential Oil and Their Components against the Granary Weevil, Sitophilus granarius

(2020) Angelica Plata-Rueda et al.   Insects

Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications

(2020) Lidiane Diniz do Nascimento et al.   Biomolecules

Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

(2020) Meta Sterniša et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin

(2020) D.A.M. Silva et al.   LETTERS IN APPLIED MICROBIOLOGY

The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables

(2020) Éva György et al.   Food Science & Nutrition

Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata

(2020) Xuezhi Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Repellent Effect of the Caraway Carum carvi L. on the Rice Weevil Sitophilus oryzae L. (Coleoptera, Dryophthoridae)

(2020) Małgorzata Kłyś et al.   Insects

Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides

(2019) Eleni Kavetsou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action

(2019) Argus Cezar da Rocha Neto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

(2019) Samir A. Mahgoub et al.   AMB Express

Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread

(2019) Isabel Clemente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

(2019) Vinícius Badia et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Essential oil of pennyroyal (Mentha pulegium): Composition and applications as alternatives to pesticides—New tendencies

(2019) Patrícia M. Domingues et al.   INDUSTRIAL CROPS AND PRODUCTS

Feeding oregano oil and its main component carvacrol does not affect ruminal fermentation, nutrient utilization, methane emissions, milk production, or milk fatty acid composition of dairy cows

(2019) C. Benchaar   JOURNAL OF DAIRY SCIENCE

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

(2019) Qiong Liu et al.   FOOD CONTROL

Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus

(2019) Su Qu et al.   Frontiers in Microbiology

Edible films and coatings in seafood preservation: A review

(2018) Samira Dehghani et al.   FOOD CHEMISTRY

Hydrosols: Biological activity and potential as antimicrobials for food applications

(2018) Serena D'Amato et al.   FOOD CONTROL

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets

(2018) Ignacio Echeverría et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The use of essential oils as natural antifungal preservatives in bread products

(2018) Els Debonne et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

(2018) Els Debonne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The outer membrane is an essential load-bearing element in Gram-negative bacteria

(2018) Enrique R. Rojas et al.   NATURE

Coriander essential oil and linalool - interactions with antibiotics against Gram-positive and Gram-negative bacteria

(2018) P. Aelenei et al.   LETTERS IN APPLIED MICROBIOLOGY

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.

(2018) Tatiane Viana Dutra et al.   INDUSTRIAL CROPS AND PRODUCTS

Lemongrass Essential Oil as an Alternate Approach to manage Seed Associated Fungi of Wheat and Rice

(2017) Muhammad Ishaq et al.   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

(2017) Yoonjee Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial and Antifungal Activities of Spices

(2017) Qing Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin

(2017) Nashwa F. S. Morsy et al.   Journal of Essential Oil Bearing Plants

Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.

(2017) et al.   MOLECULES

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

(2017) Yalan Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens

(2017) Karen Munhuweyi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

(2017) Miroslava Kačániová et al.   SAUDI PHARMACEUTICAL JOURNAL

Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

(2017) Marwan AL-HIJAZEEN   Food Science and Technology

The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review

(2016) Evandro Leite de Souza et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability

(2016) J. García-Díez et al.   FOOD CONTROL

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

(2016) Isabel Clemente et al.   Innovative Food Science & Emerging Technologies

Effects on quality properties of smoked rainbow trout (Oncorhynchus mykiss) fillets of chitosan films enriched with essential oils

(2016) Güntekin Doğan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Acaricidal and Insecticidal Activities of Essential Oils against a Stored-Food Mite and Stored-Grain Insects

(2016) JA-EUN SONG et al.   JOURNAL OF FOOD PROTECTION

Antifungal activity of coriander (Coriandrum sativum L.) essential oil in tomato sauce

(2016) Nafiseh Zamindar et al.   Journal of Food Measurement and Characterization

Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management

(2016) E. Feliziani et al.   Journal of Berry Research

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

(2015) I. Rodriguez-Garcia et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of clove and cinnamon extracts on experimental model of acute hematogenous pyelonephritis in albino rats: Immunopathological and antimicrobial study

(2015) MA Nassan et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

(2015) Ali Mohammadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

(2015) Francesca Patrignani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

(2014) Kübra Ünal et al.   Journal of Essential Oil Bearing Plants

Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making

(2014) Armando Moro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of gamma radiation and essential oils from medicinal plants in managing Tribolium castaneum contamination of stored products

(2013) Mehrdad Ahmadi et al.   APPLIED RADIATION AND ISOTOPES

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

(2013) Esmail Abdollahzadeh et al.   FOOD CONTROL

Antibacterial Effect ofMentha spicataEssential Oil onListeria monocytogenesin Traditional Lighvan Cheese

(2013) Mir-Hassan Moosavy et al.   JOURNAL OF FOOD SAFETY

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham

(2013) Dominic Dussault et al.   MEAT SCIENCE

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

(2012) Elina Säde et al.   FOOD MICROBIOLOGY

Essential Oil and Oleoresins of Black Pepper as Natural Food Preservatives for Orange Juice*

(2012) I.P.S. Kapoor et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms

(2011) Vinicius Nogueira Trajano et al.   Food Science and Technology

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature

(2011) Antonio Bevilacqua et al.   Frontiers in Microbiology

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

(2010) Rita María Cava-Roda et al.   Food and Bioprocess Technology

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

(2009) Reyhan Irkin et al.   Foodborne Pathogens and Disease

Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth

(2008) L.A. Hernández-Herrero et al.   FOOD MICROBIOLOGY