Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
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Title
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Authors
Keywords
Nanodelivery systems, Shelf life, Essential oils, Nanoemulsions, Food products, Preservatives
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 295, Issue -, Pages 102504
Publisher
Elsevier BV
Online
2021-08-06
DOI
10.1016/j.cis.2021.102504
References
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