Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation
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Title
Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation
Authors
Keywords
Solvent-free microwave-assisted extraction, Essential oil, Cinnamomum camphora, fruit peel, Kinetic study, Chemical composition
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112549
Publisher
Elsevier BV
Online
2021-10-05
DOI
10.1016/j.lwt.2021.112549
References
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