Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques

Title
Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques
Authors
Keywords
Microwave-assisted steam hydro-diffusion, Satureja bachtiarica, Bunge., Scanning electron microscopy, Essential oil, Hydro-distillation
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 154, Issue -, Pages 112719
Publisher
Elsevier BV
Online
2020-07-06
DOI
10.1016/j.indcrop.2020.112719

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