Novel oil extraction technologies: Process conditions, quality parameters, and optimization
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Title
Novel oil extraction technologies: Process conditions, quality parameters, and optimization
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 1, Pages 3-20
Publisher
Wiley
Online
2019-12-04
DOI
10.1111/1541-4337.12507
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