Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction

Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts

(2015) Phatsimo G. Matshediso et al.   FOOD CHEMISTRY

Peppermint antioxidants revisited

(2015) Liza G. Riachi et al.   FOOD CHEMISTRY

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

(2015) R. P. P. Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pressurized hot water extraction of bioactives

(2015) Merichel Plaza et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress

(2014) Marely G. Figueroa-Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

(2014) Rui Fan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolic composition and comparison of antioxidant activity of alcoholic extracts of Peppermint (Mentha piperita)

(2014) Neda Farnad et al.   Journal of Food Measurement and Characterization

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

(2013) Karmen Kapp et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis PeruvianaL.) Fruits Grown in Antalya Through the Determination of Odor Activity Values

(2013) Murat Yilmaztekin   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials

(2013) Mustafa Çam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue

(2013) Ying Gong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Emerging green technologies for the chemical standardization of botanicals and herbal preparations

(2013) Ming Yuan Heng et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

(2012) A. Ciobanu et al.   FOOD CHEMISTRY

Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization

(2012) Alicia Gil-Ramírez et al.   Innovative Food Science & Emerging Technologies

Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

(2012) Devanand L. Luthria   Journal of Functional Foods

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME

(2010) Elżbieta Wojtowicz et al.   JOURNAL OF FOOD SCIENCE

Application of PLE for the determination of essential oil components from Thymus vulgaris L.

(2008) A DAWIDOWICZ et al.   TALANTA