Effect of cold plasma on essential oil content and composition of lemon verbena
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of cold plasma on essential oil content and composition of lemon verbena
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-02-22
DOI
10.1002/fsn3.876
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microbial decontamination of onion powder using microwave-powered cold plasma treatments
- (2017) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella
- (2017) Ji Hyeon Kim et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Understanding the Role of Plasma Technology in Food Industry
- (2016) Shabir Ahmad Mir et al. Food and Bioprocess Technology
- Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
- (2016) Danijela Bursać Kovačević et al. FOOD CHEMISTRY
- Gas phase plasma impact on phenolic compounds in pomegranate juice
- (2016) Zoran Herceg et al. FOOD CHEMISTRY
- Cold plasma treatment for fresh-cut melon stabilization
- (2016) Silvia Tappi et al. Innovative Food Science & Emerging Technologies
- Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples
- (2016) BRENDAN A. NIEMIRA et al. JOURNAL OF FOOD PROTECTION
- Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
- (2015) Christian Hertwig et al. FOOD CONTROL
- Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
- (2015) Hanna Lee et al. FOOD MICROBIOLOGY
- Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
- (2015) Alison Lacombe et al. FOOD MICROBIOLOGY
- Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’)
- (2015) Sara Bußler et al. FOOD RESEARCH INTERNATIONAL
- Impact of remote plasma treatment on natural microbial load and quality parameters of selected herbs and spices
- (2015) Christian Hertwig et al. JOURNAL OF FOOD ENGINEERING
- Inhibitory effect of double atmospheric pressure argon cold plasma on spores and mycotoxin production ofAspergillus nigercontaminating date palm fruits
- (2015) Salama A Ouf et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice
- (2015) Ivona Elez Garofulić et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries
- (2014) N. N. Misra et al. Food and Bioprocess Technology
- Cold Plasma: A novel Non-Thermal Technology for Food Processing
- (2014) Rohit Thirumdas et al. Food Biophysics
- Microbial decontamination of red pepper powder by cold plasma
- (2013) Jung Eun Kim et al. FOOD MICROBIOLOGY
- Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce
- (2013) Iqbal Kabir Jahid et al. FOOD RESEARCH INTERNATIONAL
- Enhancement of Essential Oil Extraction for Steam Distillation by DBD Surface Treatment
- (2013) Satoshi Kodama et al. Plasma Processes and Polymers
- Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy
- (2013) M. Baier et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
- (2008) Pervin Basaran et al. FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now