Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

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Title
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
Authors
Keywords
Young apple polyphenols, Grass carp surimi, Preservative effects, Lipid and protein degradation, Colour values, Functional and gel properties
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 372-381
Publisher
Elsevier BV
Online
2016-12-30
DOI
10.1016/j.foodchem.2016.12.097

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