Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Published 2011 View Full Article

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Title
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 164-172
Publisher
Elsevier BV
Online
2011-10-31
DOI
10.1016/j.fm.2011.10.013

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