Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

Title
Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 559-564
Publisher
Elsevier BV
Online
2013-10-10
DOI
10.1016/j.lwt.2013.09.028

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