Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

Published 2011 View Full Article

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Title
Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 3, Pages 843-851
Publisher
Elsevier BV
Online
2011-09-22
DOI
10.1016/j.foodchem.2011.09.056

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