Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Title
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 40, Issue -, Pages 134-139
Publisher
Elsevier BV
Online
2013-12-10
DOI
10.1016/j.foodcont.2013.12.001

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