The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

Published 2016 View Full Article

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Title
The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition
Authors
Keywords
Edible coating, Chitosan, Gelatin, Shrimp storage
Journal
FOOD CONTROL
Volume 67, Issue -, Pages 163-170
Publisher
Elsevier BV
Online
2016-02-29
DOI
10.1016/j.foodcont.2016.02.040

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