Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage

Title
Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2014-03-27
DOI
10.1016/j.foodchem.2014.03.093

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