Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C

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Title
Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C
Authors
Keywords
Aeromonas hydrophila, Pseudomonas jessenii, Shewanella putrefaciens, Biogenic amines, Volatile compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 81, Issue -, Pages 10-17
Publisher
Elsevier BV
Online
2016-11-09
DOI
10.1016/j.lwt.2016.11.010

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