Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

(2015) Ramin Heydari et al.   Food Science & Nutrition

Effect of Methylcellulose Coating Enriched withPimpinella affinisOil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

(2014) Peiman Ariaii et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury toEscherichia coli O157:H7 in Ground Pork

(2014) Youn-Ha Kim et al.   JOURNAL OF FOOD SAFETY

Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

(2013) Mehdi Alboofetileh et al.   FOOD CONTROL

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

(2013) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Essential oils as potential antimicrobial agents in meat and meat products: A review

(2013) Dinesh D. Jayasena et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C

(2012) Ali Hamzeh et al.   Journal of Aquatic Food Product Technology

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Physical properties of edible modified starch/carboxymethyl cellulose films

(2010) Babak Ghanbarzadeh et al.   Innovative Food Science & Emerging Technologies

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride

(2009) E. M. Zactiti et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Oxidative stability of brined anchovies(Engraulis encrasicholus)with plant extracts

(2008) Sadettin Turhan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY