Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

Published 2015 View Full Article

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Title
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
Authors
Keywords
Chitosan, Edible coatings, Polyphenols, Vitamin C, Barrier properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 2, Pages 159-166
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.tifs.2015.10.010

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