The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism

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Title
The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 255, Issue -, Pages 174-181
Publisher
Elsevier BV
Online
2018-02-14
DOI
10.1016/j.foodchem.2018.02.069

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