Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
Published 2016 View Full Article
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Title
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
Authors
Keywords
Chitosan, Microbial quality, Nanoparticle penetration, Sonication, Ultra-shearing, Vacuum tumbling
Journal
Food and Bioprocess Technology
Volume 10, Issue 1, Pages 186-198
Publisher
Springer Nature
Online
2016-10-10
DOI
10.1007/s11947-016-1805-z
References
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