In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Published 2012 View Full Article

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Title
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 2, Pages 386-392
Publisher
Elsevier BV
Online
2012-08-10
DOI
10.1016/j.foodcont.2012.07.052

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