Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )

(2016) Guohua Hui et al.   FOOD CHEMISTRY

Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

(2016) Dawei Yu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage

(2016) MARZIEH MOOSAVI-NASAB et al.   JOURNAL OF FOOD PROTECTION

Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage

(2016) Xinzhuang Zhang et al.   JOURNAL OF FOOD QUALITY

Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets

(2015) Yanshun Xu et al.   Food and Bioprocess Technology

Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

(2015) Junke Li et al.   Journal of Functional Foods

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

(2014) Xiuxiu Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced FreshChanna argusduring Refrigerated Storage

(2014) Fuxin Yang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Addition of Lippia alba (Mill) N. E. Brown essential oil to the diet of the silver catfish: An analysis of growth, metabolic and blood parameters and the antioxidant response

(2013) Etiane M.H. Saccol et al.   AQUACULTURE

The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density

(2013) Kazim Sahin et al.   AQUACULTURE

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

(2013) Luyun Cai et al.   Food and Bioprocess Technology

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

(2013) Dasong Liu et al.   FOOD CHEMISTRY

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

(2013) Mingming Guo et al.   FOOD CONTROL

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

(2013) Ce Shi et al.   FOOD CONTROL

Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil

(2013) Seyed Mahdi Ojagh et al.   Journal of Aquatic Food Product Technology

Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)

(2013) Hui Hong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)

(2012) Ali Günlü et al.   Food and Bioprocess Technology

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

(2012) Lifang Feng et al.   FOOD CHEMISTRY

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

(2011) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage

(2011) Yongling Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

(2010) Pål Anders Wang et al.   FOOD CHEMISTRY

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

(2010) Pinar Yerlikaya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY