The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

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Title
The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets
Authors
Keywords
Common carp, AMPD, ACP, ATP degradation, Microbial communities
Journal
FOOD CHEMISTRY
Volume 224, Issue -, Pages 347-352
Publisher
Elsevier BV
Online
2016-12-22
DOI
10.1016/j.foodchem.2016.12.056

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