Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

(2016) Chunhua Wu et al.   Food and Bioprocess Technology

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage

(2016) M. I. Capitani et al.   Food and Bioprocess Technology

Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes

(2016) Setareh Ghorban Shiroodi et al.   Food and Bioprocess Technology

Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product

(2016) Bing-Jie Chen et al.   Food and Bioprocess Technology

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

(2016) Xiao Feng et al.   FOOD CHEMISTRY

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

(2016) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin

(2015) Li Cheng Sow et al.   FOOD HYDROCOLLOIDS

Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms

(2015) Rekha Priyadarshini Albert Dhayakaran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)

(2015) Rina Mahto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

(2015) Yun-Fang Qian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

(2014) Marthyna P. Souza et al.   Food and Bioprocess Technology

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

(2014) Sajad Shokri et al.   Food and Bioprocess Technology

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

(2014) Hongbing Fan et al.   FOOD CHEMISTRY

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

(2014) Nor Fazliyana Mohtar et al.   FOOD CHEMISTRY

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review

(2013) Nafiseh Soltanizadeh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

(2013) Jin Zhao et al.   FOOD CHEMISTRY

Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus ) Fillets

(2013) Yilin Li et al.   JOURNAL OF FOOD SCIENCE

Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin

(2012) Manuel Pazos et al.   FOOD CHEMISTRY

Effect of tea polyphenols on the physical and chemical characteristics of dried-seasoned squid (Dosidicus gigas) during storage

(2012) Liangliang Dong et al.   FOOD CONTROL

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life

(2012) Vasileios Pothakos et al.   FOOD MICROBIOLOGY

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball

(2011) Shumin Yi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transversal Stiffness and Young's Modulus of Single Fibers from Rat Soleus Muscle Probed by Atomic Force Microscopy

(2010) Irina V. Ogneva et al.   BIOPHYSICAL JOURNAL

Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging

(2010) María Dolores Ayala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

(2009) J. Iglesias et al.   FOOD CHEMISTRY

Postmortem changes in cazon fish muscle stored on ice

(2009) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY