Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

(2016) Chunhua Wu et al.   Food and Bioprocess Technology

Development of Noncytotoxic Chitosan–Gold Nanocomposites as Efficient Antibacterial Materials

(2015) Anna Regiel-Futyra et al.   ACS Applied Materials & Interfaces

Effect of dietary n−3 LC-PUFAs on plasma vitellogenin, sex steroids, and ovarian steroidogenesis during vitellogenesis in female silver pomfret (Pampus argenteus) broodstock

(2015) Shiming Peng et al.   AQUACULTURE

Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage

(2015) Huqing Yang et al.   Food and Bioprocess Technology

Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets

(2015) Zahra Ramezani et al.   FOOD CONTROL

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

(2014) M. A. Lago et al.   Food and Bioprocess Technology

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

(2014) Miao Qiu et al.   FOOD CHEMISTRY

Potential of utilizing jellyfish as food in culturing Pampus argenteus juveniles

(2014) Chun-sheng Liu et al.   HYDROBIOLOGIA

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

(2014) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

(2013) Luyun Cai et al.   Food and Bioprocess Technology

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

(2013) Yumin Cao et al.   FOOD CHEMISTRY

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material

(2013) Stephanie B. Schreiber et al.   FOOD HYDROCOLLOIDS

Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

(2013) Dae-Sung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans

(2013) Ajun Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

(2013) Xiuxiu Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of simplified method for extracting ATP-related compounds from fish meat

(2013) YAQIN HU et al.   NIPPON SUISAN GAKKAISHI

Laccase-initiated reaction between phenolic acids and chitosan

(2013) Mojca Božič et al.   REACTIVE & FUNCTIONAL POLYMERS

Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

(2012) Lifang Feng et al.   FOOD CHEMISTRY

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

(2012) Anna-Sophie Hager et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

(2011) Alireza Alishahi et al.   Food and Bioprocess Technology

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

(2010) Young-Sook Cho et al.   CARBOHYDRATE POLYMERS

Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish

(2010) Feng Zhao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

(2010) Bartolomeu W. S. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

(2009) Jingyun Duan et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant

(2007) Wanvimol Pasanphan et al.   CARBOHYDRATE POLYMERS